Old Cookbook to Yield New Pleasures
If you think the design of the cover looks like something from the early 1950’s you’re correct, actually it’s ’53.
Was doing some housework and rearranging of shelves (as astounding as that may seem,) and came across this beautiful book I had forgotten. Not sure which I enjoy more, the cover and illustrations (in similar style) or the recipes. One of three slim volumes published by Peter Pauper Press in my small shelf of cookbooks.
Will enjoy the illustrations while deciding which of the recipes I like best. I’ll share the results, but warn you now, Devilled Eggs are likely to be near the top.