Cold Cantaloupe Salad
When the summer is hot, as it is at the moment, I usually keep a melon seeded and cut into ready-to-eat-pieces in the Frigidaire.
I arrived home from the gym hungry and craving something cold, and filling. There was not much cold in the house at the time but I did have cantaloupe and bocconcini. I made my own variation of a Caprese salad by putting a little balsamic glaze on top; a healthy instant cool-down.
For those concerned that this is insufficient to restore one after a heavy workout I recommend a cheeseburger for dessert.