It does not get much easier than this:
- Wash and cut slits into a tomato. I prefer the black-green ones but any tomato with rich flavour will do.
- Slice a soft cheese such as bocconcini into wedges and insert into tomato slits.
- Place on a plate with full flavoured greens like arugula and basil. Drizzle a little vinegar .
Preparation time: about two minutes.