Cooking, Recipes, Summer

Summer Tomato Salad

It does not get much easier than this:

  • Wash and cut slits into a tomato. I prefer the black-green ones but any tomato with rich flavour will do.
  • Slice a soft cheese such as bocconcini into wedges and insert into tomato slits.
  • Place on a plate with full flavoured greens like arugula and basil. Drizzle a little vinegar .

Preparation time: about two minutes.

Tomato Salad

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